Hey There!
Welcome to Bluebonnet Dough Works, your go-to cottage-bakery where we’re all about naturally leavened, hand-crafted sourdough. Along with our signature loaves, we have a fantastic selection of pastries and cookies that boast a variety flavors to tantalize your taste buds. We’re passionate about quality, ensuring that every product is made with care. Come celebrate our love of baking with us!
Who We Are
Welcome to Bluebonnet Dough Works! I’m Jennifer — the baker, sourdough enthusiast, and heart behind this little cottage bakery. My husband, Andy, and our two kids are right there with me, making this truly a family endeavor.
I grew up in northeast Texas (which has definitely influenced my baking!), and Andy’s from north Alabama. Life eventually brought us to Tallahassee years ago for my career as a clinical psychologist — but baking has always been my creative outlet. I fell in love with it back in my college days at Texas A&M, and my passion for baking was cemented during graduate school; I’d spend most weekends in the kitchen baking bread and other treats.
My sourdough journey started when Andy brought home a sourdough cookbook one day. Something about it just clicked. I made my own starter from scratch, and before long, I was baking bread constantly — tweaking recipes, learning through trial and error, and filling our kitchen with that warm, tangy aroma I can’t get enough of.
Bluebonnet Dough Works officially launched in 2023. Today, I make everything from crusty sourdough loaves to cookies, croissants, and kolaches, all with a bit of personality and a lot of care. I don’t have a storefront (yet!), but you can find me at local markets, festivals, and pop-up events — or by placing a direct order.
This micro-bakery grew from a simple love for baking into something that connects our family with our community in the greatest way. I’m so glad you’re here — and I can’t wait to share a little warmth, creativity, and sourdough goodness with you.
