Frequently Asked Questions and
Other Useful Information

Do you have a storefront?​

No, not at this time (but hopefully one day!) Bluebonnet Dough Works is a cottage bakery operation, meaning we bake out of our home.

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​Can I place orders via methods other than this website?​

Yes, you can always email me, text me, send me a Facebook message, etc., to place your orders.

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What is the usual response time after I submit a request/order?

I respond to messages and inquires as quickly as possible, but I do work full-time in an environment in which I'm not allowed to have my cell phone or access to personal email/social media. My usual response time is within one business day.​​​

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Why does it take a minimum of three days' lead time on orders?

Sourdough is not a process that can be rushed. Each loaf takes about 24 hours from start to finish, and my bake schedule is built around my full-time day job. On occasion I may already be prepping the same kind of dough you would like to order and can accommodate a faster turn-around time; you are always welcome to reach out to see what I may be baking on any given day.

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Do you ship?

Yes, shipping can be arranged. Reach out to me to discuss details before placing your order.

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Do you ever have extra loaves available?

Yes. Sometimes after market events I may have loaves available for same-day pick-up. Sign up for my newsletter and/or follow me on Facebook. I will publish information about extra availability there.

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