Handcrafted sourdough studded with rich Asiago cheese, baked to a golden crust with a tender, flavorful crumb and savory finish.

Handcrafted sourdough with a tender, naturally leavened crumb, swirled with a warm cinnamon sugar blend for a flavorful, wholesome loaf.

Handcrafted sourdough that's lightly sweetened with turbinado sugar and studded with rich chocolate chips for a tender, flavorful loaf with a subtle coffee depth.

Handcrafted sourdough infused with fresh minced garlic and savory Parmesan, baked to a golden crust with a tender, flavorful crumb.

Handcrafted sourdough with creamy havarti cheese and dill.

Handcrafted sourdough with old-fashioned oats, enriched with a honey-cinnamon-vanilla simple syrup, slow-fermented for a tender crumb and golden crust with warm, sweet-spiced notes.

Handcrafted whole wheat sourdough sweetened with local honey, slow-fermented for a tender crumb, rich flavor, and golden crust.

Handcrafted sourdough infused with a fragrant Italian herb blend, baked to a golden crust with a tender, flavorful crumb.

Handcrafted sourdough with tangy pickled jalapeños and rich cheddar, baked to a golden crust with a tender, flavorful crumb.

Handcrafted classic sourdough made with just flour, water, and salt, slow-fermented for a tender crumb and a crisp, golden crust with a gentle tang.

Handcrafted sourdough infused with a fragrant Italian herb blend and studded with savory Parmesan, baked to a golden crust with a tender, flavorful crumb.

Handcrafted sourdough with a savory roasted garlic and onion jam, studded with nutty Asiago cheese, baked for a tender crumb and golden, flavorful crust.

Handcrafted sourdough infused with rosemary, slow-fermented for a tender crumb, rich flavor, and crisp, golden crust.

Handcrafted sourdough made with a blend of bread, wheat, and rye flours, naturally leavened and subtly sweetened with honey for a rich, complex flavor and tender crumb.

Handcrafted whole wheat sourdough, slow-fermented for a rich, nutty flavor, chewy crumb, and crisp, golden crust.

Soft, tender sourdough knots braided and filled with rich chocolate, baked golden for a decadent, pull-apart treat.

Light, moist vanilla cake studded with tender apple chunks and a hint of dark rum, finished with a delicate dusting of powdered sugar—simple, elegant, and full of flavor.

Handcrafted kolaches with soft, tender pastry, filled with rich sweet cream cheese or seasonal fruit preserves—apricot, blackberry, blueberry, cherry, raspberry, or strawberry—for a golden, fluffy treat any time of day. Can combine flavors in increments of 4.

Buttery, tender pound cake made with sourdough discard and swirled with cinnamon sugar. Finished with a light cinnamon glaze for a perfect slice every time.

House-baked sourdough discard buns, soft yet sturdy, with a gentle tang and golden crust—crafted to elevate any burger. Sold in 4pk.

Bite-sized pretzels made with our tangy sourdough discard, baked to a golden brown with a chewy interior and lightly salted crust—perfect for snacking or sharing. Each order comes with approximately 70 bites.

Hand-crafted pull-apart rolls made with sourdough discard, offering a tender crumb, subtle tang, and rich flavor. Perfect for pairing with any meal. 8 per order.

Hand-shaped and slow-fermented, our sourdough bagels are crafted for a rich tang and perfectly chewy bite—available in Plain, Sesame, Poppy Seed, Onion, Everything, Jalapeño Cheddar, and Cinnamon Raisin. Sold in 8pk. Plain – Classic and simple, with a rich sourdough tang and hearty chew. Sesame – Toasted sesame seeds for a nutty crunch and golden finish. Poppy Seed – Delicate crunch and subtle nuttiness in every bite. Onion – Savory onion flavor baked into a perfectly chewy crust. Everything – A bold blend of garlic, onion, sesame, and poppy for full flavor in every bite. Jalapeño Cheddar – Bold, cheesy richness with a kick of jalapeño heat. Cinnamon Raisin – Softly sweet with plump raisins and warm cinnamon spice.