Special Menu - King Cakes

A traditional yeast-raised king cake made with enriched dough, hand-braided and generously filled with buttery cinnamon sugar. Baked until golden, finished with classic Mardi Gras icing and sugars, and sized to feed a crowd.

A traditional yeast-raised king cake filled with a smooth, lightly sweet vanilla cream cheese filling - rich, creamy indulgence throughout. Hand-braided, baked fresh, finished with classic icing and Mardi Gras sugars, and sized to feed a crowd.